Chicken Feet, frozen from our free range chickens. Packs have approximately 8-10 feet per pack.
 
Chicken feet are a vital part of collagen rich bone broth. Pair with our package of chicken necks for a flavorful and collagen rich broth. Simply slow simmer your broth for 24 hours in a crockpot or pressure cook for 2 hours. This slow cooking process allows for all of the vitamins, nutrients, and collagen to release from the bone, making for a delicious, nutrient-rich bone broth.