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Beef Short Ribs (Plate Cut)
Bone-In Beef Short Ribs are cut parallel to the bone, leaving a marbled slab of meat on the top, covered with thin cap of fat. Braising slowly brings out the tenderness and flavor, making an enjoyable meal that offers versatility in recipe options. Not a quick weeknight meal, but well worth the wait!
Look for our Korean Short Ribs that are cut Flanken Style (cross cut through the bone) for another option.
Choose the size option that works best for you.
Short Ribs - Beef
5N Pastures beef is raised on pasture and finished on pasture with minimal grain supplemented to add marbling and flavor. As always, our proteins never have any added hormones or antibiotics. Vacuum sealed for freshness.
5N beef is harvested at 2 years of age or younger, creating more tender and flavorful cuts.